skillet基本解釋

n,煮鍋；長柄平底煎鍋,同近

A chefs skillet, poêle, has sloping sides and is used for browning and tossing small pieces of food like mushrooms or chicken livers; the long handle makes it easy to toss rather than turn the food..長柄平底煎鍋的側(cè)面是斜的，適合炒制小塊的食物，比如蘑菇或是雞肝之類的，也適合拿來顛勺；因?yàn)橛泻荛L的鍋柄，所以與其給食物翻面，還不如拿來顛勺更合適。

煮鍋, 長柄淺鍋英釋中釋na flat heavy cooking pan with a long handle